• Slide Background Image
    chef-hat
    Culinary Excellence Awaits
    Taste the Artistry
  • Slide Background Image
    A Gastronomic Escape
    Charming Ambiance
  • Slide Background Image
    Unforgettable Flavors
    Savory Seasonal Delights
    Savor standout dishes like truffle gnocchi
    and expertly cooked ribeye in every bite.
Background

Today's Suggestions

Explore the featured selections!

$€12.00

Poulpe "Méditerranée" persillade et chorizo

$€18.00

Côte de cochon "Tirabuixo" & grenailles à la graisse de canard

$€6.50

Pain Perdu "Caramel Beurre Salé" & "glace Macadamia"

$€6.50

Fondant "cœur Nutella" au chocolat et "glace nuty"

About

La Marjolaine

Welcome to the gastronomic haven of La Marjolaine, a delightful restaurant nestled in the heart of Béziers, France, at 43 Av. Emile Claparede. With a charming ambiance and a warm, professional welcome, dining here promises an experience that transcends mere sustenance.

Those who have dined at La Marjolaine rave about its refined cuisine featuring seasonal, fresh ingredients. Lydia L. captures this essence perfectly, praising the exquisite selection of dishes, including truffle gnocchi and the unique black risotto with caramel—each plate designed to tantalize the palate. The heart of the rumsteck, cooked to perfection, showcases the chef's meticulous approach to flavor and presentation. This attention to detail is echoed by PX Cris, who highlights the delightful service and inviting atmosphere.

La Marjolaine's strategic location enhances its allure. Positioned across from the historic arenas and the municipal swimming pool, the spacious and pleasant dining environment effortlessly complements the gastronomic delights. As noted by Geralt De Riv, the menu offers superb daily specials, like the mouthwatering entrecôte paired with truffle oil mashed potatoes, making it a noteworthy destination for both locals and visitors alike.

What makes La Marjolaine particularly attractive is its value for money. The menu du jour offers a fantastic selection at a reasonable price—a perfect option for a business meal, as praised by François HURIÉ. With a structured pricing model, diners can indulge in a three-course experience, complete with surprises like amuse-bouches and an irresistible dessert, such as the nutella tiramisu or a pain perdu with salted caramel. It’s this attention to customer satisfaction that enhances the overall dining experience, even as noted by some reviews about the pacing of service.

In conclusion, La Marjolaine is not just about exquisite food; it's a delightful escape where quality meets affordability, and every meal feels celebratory. From the sophisticated menu to the accommodating staff, it’s clear that La Marjolaine has carved a niche for itself in Béziers’ culinary landscape. Come for the food, stay for the experience—you won’t be disappointed!

Background

People talk

Our Guestbook